potato knish recipe with puff pastry

Drain and mash. In medium saucepan combine potato with milk and water.

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Roll up to the crease and slice the puff.

. Spoon 14 of potato filling down the long side and roll up. In a medium bowl whisk together the oil 14 cup water 1 egg the vinegar and salt. Bruce Bell whips up a Yiddish snack food favorite.

I love making a big batch of knishes and pulling them out of the freezer when the mood strikes. Combine all ingredients except biscuits and mix well the mixture should be the texture of stiff mashed potatoes. Cut with the side of your hand into 8 to 10 pieces.

Mash the potatoes and add the egg the parsley salt and pepper. Fold the last 3. Refrigerate one half while you roll the other.

Set aside to cool. Set aside to cool. Potato knish recipe with puff pastry Friday March 18 2022 Edit.

Place cut side up on a greased cookie. Preheat oven to 400 degrees F. Separate biscuits into layers.

For the Potato Filling. In a bowl add the oil and salt to the 1 cup potatoes and mix. Drain and cool for 5 minutes.

Season with salt and pepper. Beat egg with water and brush over the opposite end and a little on the sides. Add the onions with the oil and mix well with your hands.

A mixture of creamy mashed potatoes fill puff pastry bundles. Gefen Puff Pastry and instant mashed potatoes. Cut with the side of your hand into 8 to 10 pieces.

Measure out one cup of the potatoes and reserve the rest. In a large bowl combine the flour and baking powder. Dust a work surface with flour and cut the puff pastry in half.

Drain water and mash potatoes using a masher ricer or heavy fork. Cover and set aside. Make a well in.

Stretch the dough to cover the filling then roll up toward the egg-washed side. Cut puff pastry sheet into 4 3-inch circles and 4 4-inch circles. Follow his assembly instructions and bake them to a golden-brown.

This recipe is full of. Add 12 tsp salt 14 tsp pepper and 2 tsp. Combine the potatoes and scallions.

Lightly brush water on the outer ⅛ inch of the pastry. Boil potatoes in salted water for 20 minutes or until fork tender. A good knish goes something like this.

Set aside while preparing the dough. Then add in the flour and baking soda. A warm potato knish is like a hug warm cozy and delicious.

Place 12 teaspoon of mashed.

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